Description
Golden Sulfur
Fertilizer Registration Number: 56484
Introduction:
The countless benefits of sulfur in various parts of the plant may be immeasurable. Its fungicidal properties and pest-repelling effects on aerial and ground plant parts, as well as its ability to increase nutrient absorption in the soil, are among its key functions. This product, due to its liquid form and high solubility, can be used in various irrigation and foliar spraying methods. Its organic properties make it suitable for use in the hottest regions of the country without causing burning effects on the plant.
Composition:
Features:
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Chelated sulfur with organic matter
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Best method for controlling pistachio psylla (apply after skin hardening until 15 days before harvest)
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Helps in soil improvement
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Aids in plant nutrition
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Helps in soil sterilization and disinfection
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Helps in controlling aphids and mites
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Easy to use in both irrigation and foliar spraying methods
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Increases yield in wheat, barley, rice, and corn (apply during flowering and grain filling)
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Helps control fungal diseases in orchards and fruit trees (apply before flowering and 20 days before harvest)
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Suitable for saffron cultivation (apply during planting and before flowering)
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Increases yield in forage crops and alfalfa (apply 20 days before harvest)
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Helps control powdery mildew in vineyards (apply before and after flowering)
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Effective component in the production of pesticides
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Sulfur is an essential building element in plants
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Participates in the volatile compounds of plants like garlic, onion, and mustard, improving their yield
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Important for oilseed plants, oil production, and improving fruit quality
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Increases phosphorus solubility and reduces the use of phosphate fertilizers
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Involved in glutathione formation and coenzyme A, enhancing plant resistance to diseases, drought, and cold
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Reduces nitrate accumulation in plant tissue and prevents protein synthesis reduction
Effect of Golden Sulfur on Pistachio Trees:
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Delivers nutrients to the leaves and clusters, especially in dry conditions of pistachio orchards
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Increases leaf longevity and enhances leaf storage during critical periods like kernel filling
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Strengthens aerial parts, especially branches, leaves, and clusters
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Improves saline or saline-alkaline soils
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Retains soil moisture and removes bicarbonate from water
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Bicarbonate in water reduces the plant’s ability to absorb nutrients, especially micronutrients
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Solubilizes soil elements in saline and alkaline soils, making them available for plant absorption
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Provides resistance to pests and diseases both in the current year and the next
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Ultimately improves both the quality and quantity of the yield
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